Prevent Choking
Kids Health Matters
More than 14,000 children age 4 and younger were treated for choking
in U.S. emergency rooms in 2001.
Common choking hazards
- Hot dogs, other meats, cheese, peanut butter, if not served in small
pieces, bite-sized portions.
- Nuts, seeds, popcorn
- Raw vegetables, whole grapes, raisins
- Hard, gooey or sticky candy, chewing gum
Tips for toddlers' parents
- Don't let kids run, walk, play or lie down with foods in their mouths
- Cut food into pieces no larger than 1/2 in. (13mm); teach them to
chew food well
- Don't let older children give younger ones dangerous foods or stuff
food in their mouth
- Take a first aid course to learn how to respond to choking accidents
In an emergency
- If child is making odd noises or no sound while holding mouth
open, call 911 immediately
- If child is coughing or gagging, let him or her keep coughing
to dislodge blockage.
Source: U.S. Centers for Disease Control and Prevention, American
Academy of Pediatrics
Valley Morning Star 2-20-04
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